Ingredients:
Ingredients for the marinade:
- 4.5 cups of water
- 1.5 cups of cane sugar
- 1.5 cups of wine vinegar
- 1.5 tablespoons of sea salt
- 3 large sprigs of rosemary
Ingredients for each 300ml jar:
- Chanterelles (quantity at your discretion)
- 1 teaspoon of mustard seeds
- 3 bay leaves
- 3 grains of allspice
- 3 grains of black pepper
- 1/2 small fresh onion
How to prepare rosemary marinated chanterelles?
Thoroughly clean the chanterelles, rinse and dry.
Pour water into the pot, add salt to it (depending on the amount, use the proportions: 1 teaspoon of salt per 1 liter of water), and then boil it. When the water starts to boil, add the chanterelles to it. Cook it all for about 4 minutes.
Place all the marinade ingredients in a pot, bring them to a boil and mix thoroughly.
Put the chanterelles in the jars and pour the marinade over them.
Pasteurize well-sealed jars for 15 minutes after boiling.
