Almond milk has an unusual taste. It is perfect as an addition to baking desserts, as milk for coffee or breakfast cereals. It is a great alternative for vegans and people who cannot consume dairy products for health reasons. Almond milk is a treasury of calcium, potassium, selenium, iron, vitamins B, E and protein - it contains more than traditional cow's milk.
What will you need?
- 1 cup of blanched almonds
- 4 glasses of mineral water
- 2.5 tablespoons of agave syrup
How to prepare almond milk?
Pour over the blanched almonds with 3 glasses of mineral water and set aside overnight.
On the second day, the soft almonds are ready to be blended. Blend the almonds with the soaking water and agave syrup.
We put several layers of gauze on the strainer. We pour the milk.
Pour 1 glass of mineral water into the milk and mix. Store the milk in a glass bottle in the refrigerator.
