Ingredients:
- 4 salmon fillets
- Lemon juice from 1/2 of fruit
- 4 tablespoons of soft butter
- 3 teaspoons of chopped dill
- 3 teaspoons of chopped oregano leaves
- 3 teaspoons of chopped basil leaves
- 2 cloves of garlic
- Salt and pepper to taste
How To make herbal butter?
Chop the fresh herbs and place them in the dish. Add the butter, garlic pressed through the press, salt and pepper. Mix all ingredients thoroughly.
Put the butter dish in the fridge to harden.
How do I prepare a salmon?
Rinse the salmon fillets under running water and dry thoroughly with a paper towel. Gently sprinkle the fish with lemon juice, season with salt and pepper.
Place the salmon in a hot pan and grill it for about 5 minutes on each side.
What to serve salmon with?
Serve the finished grilled salmon with herb butter and fresh baguette.
